Discuss the latest issues from today's headlines

GRADES 5 - 10

Decisions, Decisions Current Issues: Genetically Engineered Food is part of the Decisions, Decisions Current Issues series.

Modern technology is changing the food we eat. Scientists now have the power to change our food invisibly, by splicing food genes with genes from bacteria, insects, and even human beings! Some say genetic engineering produces more and better crops and has great potential to solve world hunger and to improve the environment. But others think this "Frankenfood" is too risky. Others demand to at least know what they are eating.

Is genetically engineered food too risky to eat? Is solving world hunger worth the risk? What do you think?

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